Beef / Pork

Pasta with Proscuitto, Vegetables, and Goat cheese is for Dinner.

Pasta with Proscuitto, Vegetables, and Goat cheese takes 15 minutes to prepare.

Pasta with Proscuitto, Vegetables, and Goat cheese takes 15 minutes to cook.

Pasta with Proscuitto, Vegetables, and Goat cheese makes 4 servings.

The ingredients for Pasta with Proscuitto, Vegetables, and Goat cheese are:

1/2 cup sun dried tomatoes, drained and
chopped
1/4 cup olive oil
1/4 lb proscuitto, or ham, thinly sliced
1/4 tsp red pepper flakes
2 cloves garlic
2 cups broccoli florets
3/4 lbs whole what pasta
1 cup fresh or frozen peas
1/2 cup basil, thinly sliced
1/4 lb goat cheese, crumbled
1 tsp salt
1/2 tsp pepper
1/4 cup Parmesan cheese, grated

Here is how you make Pasta with Proscuitto, Vegetables, and Goat cheese:

In the serving bowl, combine tomatoes, oil, proscuitto, red pepper, basil, goat cheese, salt and pepper. Set aside.In a large pot over high heat, bring the water to a boil. When the water is boiling, blanch the garlic for 30 seconds. remove and mince. Add to the serving bowl.Add the broccoli to the water and cook for 3-4 minutes until crisp tender (use an insert for easy removal). Place in the serving bowl.Add the pasta and cook for 7 minutes. Then add the peas and cook a minute more. Remove to the serving bowl. Add 2-3 TBLS water from the pot.Stir the contents of the serving bowl. Serve hot. Top with the parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user VICTORIA79.

The nutritional information for Pasta with Proscuitto, Vegetables, and Goat cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.0

• Total Fat: 25.4 g
• Cholesterol: 41.9 mg
• Sodium: 1,286.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.0 g
• Protein: 22.4 g