Beef / Pork

Pasta with Squash, Bacon and Goat Cheese is for Dinner.

Pasta with Squash, Bacon and Goat Cheese takes 5 minutes to prepare.

Pasta with Squash, Bacon and Goat Cheese takes 20 minutes to cook.

Pasta with Squash, Bacon and Goat Cheese makes 4 servings.

The ingredients for Pasta with Squash, Bacon and Goat Cheese are:

One 4.7 oz. package Farmhouse? Herb & Butter Pasta
5 strips of bacon
2 cloves garlic, minced
1-1/3 cups warm water
2/3 cup milk
1-1/2 cups frozen butternut squash, thawed
2 oz. goat cheese, crumbled

Here is how you make Pasta with Squash, Bacon and Goat Cheese:

1.In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan.2.Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.3.Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.4.Remove from heat. Stir in goat cheese. Let stand for 5 minutes.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Pasta with Squash, Bacon and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.1

• Total Fat: 9.3 g
• Cholesterol: 17.3 mg
• Sodium: 600.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.8 g
• Protein: 12.1 g