Beef / Pork

Ranch Ham and Cheese Pasta is for Dinner.

Ranch Ham and Cheese Pasta takes 20 minutes to prepare.

Ranch Ham and Cheese Pasta takes 5 minutes to cook.

Ranch Ham and Cheese Pasta makes 10 servings.

The ingredients for Ranch Ham and Cheese Pasta are:

1 16 oz package whole wheat penne pasta
1 Tablespoon butter
1 Tablespoon flour
1 cup fat-free skim milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup (8 oz) reduced-fat sour cream
2 cups cubed fully cooked lean ham
1 1/2 cups (6 oz) reduced-fat shredded cheddar cheese
1/4 cup parmesan cheese
NOTE: Not all spices are included in nutritional calculations, as I couldn't find a few of them in the spark data base

Here is how you make Ranch Ham and Cheese Pasta:

Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from heat; stir in cheeses; serve immediately. Yields approx. 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TIFANDKEV.

The nutritional information for Ranch Ham and Cheese Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.1

• Total Fat: 10.6 g
• Cholesterol: 39.6 mg
• Sodium: 601.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.9 g
• Protein: 16.9 g