Beef / Pork

pita steak, pepper, cheese and onion sandwiches is for Sandwich.

pita steak, pepper, cheese and onion sandwiches takes 15 minutes to prepare.

pita steak, pepper, cheese and onion sandwiches takes 15 minutes to cook.

pita steak, pepper, cheese and onion sandwiches makes 8 servings.

The ingredients for pita steak, pepper, cheese and onion sandwiches are:

2 ribeye steaks, sliced thin, 590 cal each
8 pita halves
2 sweet onions (medium), sliced thin
1 sweet bell pepper, sliced
fat free mozzarella cheese (I estimated 3/4 cup, but probably less)
grapeseed oil, 1 tbsp
worchestershire sauce, 1 tbsp

Here is how you make pita steak, pepper, cheese and onion sandwiches:

stir fry steak, onion, and bell pepper in a pan sprayed with non stick, sprinkle with garlic salt or other desired seasoning while cooking.Toss in cheese after steak is done through in order to melt it.Scoop into pita halves, with lettuce and tomato if desired. Devour!I serve with a side salad or other veggie, and maybe some cous cous or rice if you are needing a carb.Number of Servings: 8Recipe submitted by SparkPeople user SAMGRAVES1800.

The nutritional information for pita steak, pepper, cheese and onion sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 7.9 g
• Cholesterol: 67.1 mg
• Sodium: 405.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.9 g
• Protein: 29.4 g