Beef / Pork

Philly Cheese Steak Bell Peppers is for Dinner.

Philly Cheese Steak Bell Peppers takes 15 minutes to prepare.

Philly Cheese Steak Bell Peppers takes 30 minutes to cook.

Philly Cheese Steak Bell Peppers makes 4 servings.

The ingredients for Philly Cheese Steak Bell Peppers are:

8 oz. roast beef
1 medium onion
6 oz. baby bella mushrooms
2 tbsp butter
2 tbsp olive oil
8 oz. pepperjack cheese
2 green bell peppers

Here is how you make Philly Cheese Steak Bell Peppers:

Cut up onion and mushrooms. Sautee in a pan with butter and canola oil until brown (approx. 10-15 minutes). Meanwhile, cut bell peppers in half and clean out. Tear up roast beef and cook with onions and mushrooms for 5-10 minutes. Preheat oven to 400 degrees. Put provolone cheese in the bottom of bell pepper; layer meat, onions, and mushrooms in bell pepper. Cover with another piece of cheese. Cook for 15-20 minutes or until cheese is golden brown.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RACHELMORGAN_17.

The nutritional information for Philly Cheese Steak Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.0

• Total Fat: 36.3 g
• Cholesterol: 121.9 mg
• Sodium: 1,441.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.9 g
• Protein: 34.3 g

The dietary needs meet for Philly Cheese Steak Bell Peppers is Low Carb