The recipe Bisquick broccoli, ham and cheese pie

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Bisquick broccoli, ham and cheese pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Bisquick broccoli, ham and cheese pie!

Bisquick broccoli, ham and cheese pie

Bisquick broccoli, ham and cheese pie Recipe
Bisquick broccoli, ham and cheese pie

This is an easy meal and not too heavy. I sometimes serve with a salad and/or a roll.

What Course Is Bisquick broccoli, ham and cheese pie?

Bisquick broccoli, ham and cheese pie is for Dinner.


How Long Does Bisquick broccoli, ham and cheese pie Recipe Take To Prepare?

Bisquick broccoli, ham and cheese pie takes 10 minutes to prepare.


How Long Does Bisquick broccoli, ham and cheese pie Recipe Take To Cook?

Bisquick broccoli, ham and cheese pie takes 45 minutes to cook.


How Many Servings Does Bisquick broccoli, ham and cheese pie Recipe Make?

Bisquick broccoli, ham and cheese pie makes 6 servings.


What Are The Ingredients For Bisquick broccoli, ham and cheese pie Recipe?

The ingredients for Bisquick broccoli, ham and cheese pie are:

8 oz. ham
1 cup reduced fat cheese
1/2 cup bisquick healthy heart
I cup skim milk
2 cups chopped broccoli
2 servings egg substitute
1/4 chopped onion
salt
pepper


How Do I Make Bisquick broccoli, ham and cheese pie?

Here is how you make Bisquick broccoli, ham and cheese pie:

Heat oven to 400 degrees. Layer broccoli, onion and ham in a lightly sprayed pie plate or square pan. Mix other ingredients together and pour over ingredients in pan. Bake 35-40 minutes until knife inserted in the middle comes out clean. Cool 5 minutes before serving.Serving Size: 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user SHARYNKT.


What's The Nutritional Info For Bisquick broccoli, ham and cheese pie?

The nutritional information for Bisquick broccoli, ham and cheese pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 6.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 829.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.4 g

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