Beef / Pork

Cheddar Cheese Shepards Pie is for Dinner.

Cheddar Cheese Shepards Pie takes several minutes to prepare.

Cheddar Cheese Shepards Pie takes several minutes to cook.

Cheddar Cheese Shepards Pie makes 8 servings.

The ingredients for Cheddar Cheese Shepards Pie are:

2 pounds potatoes peeled and chopped
1 cup skim milk
2 cups cheddar cheese
salt and pepper to taste
2 tsp dried thyme
2 pounds ground beef
1 can tomato paste
2 cups onion chopped
1 cup celery chopped
1 cup carrots chopped
3 tbs flour
2 oz red wine
1 cup water

Here is how you make Cheddar Cheese Shepards Pie:

Cook potatoes in salted water for 15 minutes until soft and ready to mash. Mash potatoes with 1 cup milk and 1 cup of cheddar cheese. Salt and pepper to tasteSaute onion, carrots and celery for 8 to 10 minutes until soft. Add flour and tomato paste. Cook for 3 to 5 minutes. Add garlic and thyme cook until fragrant. Brown beef. Deglase pan with wine. Add water. Cook until slightly thicken. Pour into a 9 x 13 pan. Top with Mashed potatoes and then cheddar cheese. Bake at 450 degrees for 5 minutes. Number of Servings: 8Recipe submitted by SparkPeople user DANAJEWELL.

The nutritional information for Cheddar Cheese Shepards Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 609.0

• Total Fat: 39.9 g
• Cholesterol: 126.7 mg
• Sodium: 431.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.3 g
• Protein: 30.7 g