The recipe Ham,Broccoli and Cheese Impossible Pie

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Ham,Broccoli and Cheese Impossible Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Ham,Broccoli and Cheese Impossible Pie!

Ham,Broccoli and Cheese Impossible Pie

Ham,Broccoli and Cheese Impossible Pie Recipe
Ham,Broccoli and Cheese Impossible Pie

What Course Is Ham,Broccoli and Cheese Impossible Pie?

Ham,Broccoli and Cheese Impossible Pie is for Dinner.


How Long Does Ham,Broccoli and Cheese Impossible Pie Recipe Take To Prepare?

Ham,Broccoli and Cheese Impossible Pie takes 10 minutes to prepare.


How Long Does Ham,Broccoli and Cheese Impossible Pie Recipe Take To Cook?

Ham,Broccoli and Cheese Impossible Pie takes 25 minutes to cook.


How Many Servings Does Ham,Broccoli and Cheese Impossible Pie Recipe Make?

Ham,Broccoli and Cheese Impossible Pie makes 6 servings.


What Are The Ingredients For Ham,Broccoli and Cheese Impossible Pie Recipe?

The ingredients for Ham,Broccoli and Cheese Impossible Pie are:

With brown rice and broccoli to add fiber and veggies, this is a yummy filling meal


How Do I Make Ham,Broccoli and Cheese Impossible Pie?

Here is how you make Ham,Broccoli and Cheese Impossible Pie:

Sprinkle rice in bottom of 8x8 pan - sprayed with cooking spray. Add chopped ham, mushrooms and broccoli. In separate container, mix Bisquick, eggs and whites and milk. Pour over ham/broccoli mixture and sprinkle with cheese (can omit). Bake in 400 degree oven for 20-30 minutes or until top is browned and it is set in the center. Let cool slightly before cutting (pull out of oven and then set table - that is enough time).Number of Servings: 6Recipe submitted by SparkPeople user AMKEISER.


What's The Nutritional Info For Ham,Broccoli and Cheese Impossible Pie?

The nutritional information for Ham,Broccoli and Cheese Impossible Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 9.9 g
  • Cholesterol: 97.5 mg
  • Sodium: 684.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.1 g

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