Beef / Pork

macaroni and cheese ham pie is for Dinner.

macaroni and cheese ham pie takes 15 minutes to prepare.

macaroni and cheese ham pie takes 35 minutes to cook.

macaroni and cheese ham pie makes 6 servings.

The ingredients for macaroni and cheese ham pie are:

3 cups shredded cheddar cheese
1 cup cubed cooked ham
1 cup uncooked elbow macaroni (31/2 oz)
21/4 cups milk
1/2 cup original bisquick mix
1/4 teaspoon salt
chopped fresh parsley is desired

Here is how you make macaroni and cheese ham pie:

1. Heat oven to 400 degrees F. Spray 10 inch or 91/2 inch glass deep-dish pie plate with cooking spray. 2. In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.3. In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CONTAY3.

The nutritional information for macaroni and cheese ham pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.5

• Total Fat: 24.0 g
• Cholesterol: 153.5 mg
• Sodium: 921.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.7 g
• Protein: 28.8 g