The recipe Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust

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Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust!

Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust

Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust Recipe
Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust

Easy to make and only 265 calories per serving.

How Long Does Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust Recipe Take To Prepare?

Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust takes 5 minutes to prepare.


How Long Does Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust Recipe Take To Cook?

Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust takes 15 minutes to cook.


How Many Servings Does Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust Recipe Make?

Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust makes 6 servings.


What Are The Ingredients For Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust Recipe?

The ingredients for Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust are:

Pillsbury Pizza Crust-thin
Hormel Pepperoni-3 servings
Mozzarella-part skim-3/4 cup
Ragu Pizza Sauce-1/4 cup **optional

grease cookie sheet. unfold pizza crust onto cookie sheet. spread pepperoni and cheese on crust. fold up and pinch edges together.


How Do I Make Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust?

Here is how you make Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust:

bake at 400 for 10-15 minutes or until crust is golden brown.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KYANN2004.


What's The Nutritional Info For Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust?

The nutritional information for Pepperoni and Cheese Stromboli using Pillsbury Pizza Crust is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 13.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 670.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.8 g

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