The recipe Steak and Cheese Pizza

Made From Scratch Recipes

Steak and Cheese Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Steak and Cheese Pizza!

Steak and Cheese Pizza

Steak and Cheese Pizza Recipe
Steak and Cheese Pizza

This is a quick and easy, hearty pizza that's 150 calories per square and fun to make!

What Course Is Steak and Cheese Pizza?

Steak and Cheese Pizza is for Dinner.


How Long Does Steak and Cheese Pizza Recipe Take To Prepare?

Steak and Cheese Pizza takes 15 minutes to prepare.


How Long Does Steak and Cheese Pizza Recipe Take To Cook?

Steak and Cheese Pizza takes 15 minutes to cook.


How Many Servings Does Steak and Cheese Pizza Recipe Make?

Steak and Cheese Pizza makes 12 servings.


What Are The Ingredients For Steak and Cheese Pizza Recipe?

The ingredients for Steak and Cheese Pizza are:

1/2 jar of Great Value Pizza Sauce
1 Great Value Pizza Crust (Dough)
1/2 lb. of beef sliced for stir fry
1/2 can of black olives
1 1/4 cups of shredded Mexican blend cheese
Pesto seasonings
Garlic seasonings


How Do I Make Steak and Cheese Pizza?

Here is how you make Steak and Cheese Pizza:

Preheat the oven to 400 degrees.Stir fry beef on stove top with seasonings of choice.Prepare pizza dough on cookie sheet or baking pan according to directions on can.Add pizza sauce to dough.Add cooked beef to pizza.Add olives and any other veggie toppings on hand (today I only had olives :)Top with cheese and other spices of choice.Cook according to crust package directions.Until dough is browning and cheese is melted.Cut into 12 squares, each slice is approximately 150 calories and 6 grams of fat.Serve with a salad on the side.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SMYGIRL.


What's The Nutritional Info For Steak and Cheese Pizza?

The nutritional information for Steak and Cheese Pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 6.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 279.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.4 g

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