Beef / Pork

Steak and Cheese Pocket Thins "Pizza" takes 10 minutes to prepare.

Steak and Cheese Pocket Thins "Pizza" takes 15 minutes to cook.

Steak and Cheese Pocket Thins "Pizza" makes 2 servings.

The ingredients for Steak and Cheese Pocket Thins "Pizza" are:

4 oz flank steak (leftovers if possible)
2 slices Sargento's Ultra Thin Sliced Colby Jack Cheese
2 medium mushrooms sliced
1 tbsp onion sliced
1 tbsp red bell pepper sliced
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 Arnolds Pocket Thins Italian Herb
non stick cooking spray

Here is how you make Steak and Cheese Pocket Thins "Pizza":

Prepare flank steak as instructions on package state if necessary. But if you have leftovers here we go. Heat your broiler.Spray skillet with cooking spray. Heat and then add onions and peppers. Cook for about 2-4 minutes. Add mushrooms and cook an additional 2-4 minutes. Warm up your flank steak if you have used leftovers and mix in the vegetables. Season if you want or need to. Top pocket with mixture and top mixture with cheese slices. Cook in broiler for 1-2 minutes or until the cheese has melted. Serving Size:?Makes one pizza or two if you are willing to share. 2 servings will be 183 calories each and 212 mg of sodium.

The nutritional information for Steak and Cheese Pocket Thins "Pizza" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.2

• Total Fat: 8.1 g
• Cholesterol: 37.4 mg
• Sodium: 211.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.0 g
• Protein: 16.4 g