Beef / Pork

Bleu Cheese stuffed pork chops is for Dinner.

Bleu Cheese stuffed pork chops takes 30 minutes to prepare.

Bleu Cheese stuffed pork chops takes 30 minutes to cook.

Bleu Cheese stuffed pork chops makes 4 servings.

The ingredients for Bleu Cheese stuffed pork chops are:

*Hormel Always Tender Center Cut Chops, Fresh Pork, 20 oz
*Bleu Cheese, Treasure Cave Reduced Fat Crumbled, .5 cup
*Extra Virgin Olive Oil, 1 tbsp
Butter, salted, 1 tbsp
*Pear, Red or Green D'anjou - 1 medium pear, 1 serving
Salt, .5 tsp
Pepper, black, .5 tbsp

Here is how you make Bleu Cheese stuffed pork chops:

1. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 2 tablespoons crumbled blue cheese into each pocket. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of pork. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork to pan; saut? for 3 minutes on each side or until desired degree of doneness. Remove pork from pan, and let stand for 5 minutes. 2. Melt butter in pan; swirl to coat. Add pear; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Saut? 4 minutes or until lightly browned, stirring occasionally. Serve with pork.Serving Size:?4 servings

The nutritional information for Bleu Cheese stuffed pork chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.3

• Total Fat: 22.8 g
• Cholesterol: 89.0 mg
• Sodium: 1,037.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.2 g
• Protein: 30.4 g