Beef / Pork

Blue Cheese Stuffed Pork Chops with Pears is for Dinner.

Blue Cheese Stuffed Pork Chops with Pears takes several minutes to prepare.

Blue Cheese Stuffed Pork Chops with Pears takes several minutes to cook.

Blue Cheese Stuffed Pork Chops with Pears makes 4 servings.

The ingredients for Blue Cheese Stuffed Pork Chops with Pears are:

* Hormel Always Tender Boneless Pork Loin, Fresh Pork, 4 serving (remove)
* Blue Cheese, .5 cup, crumbled, not packed (remove)
* Salt, .5 tsp (remove)
* Pepper, black, .5 tsp (remove)
* Olive Oil, 1.5 1tsp (remove)
* Butter, unsalted, .5 tbsp (remove)
* Pears, fresh, 1 pear, medium (approx 2-1/2 per lb) (remove)

Here is how you make Blue Cheese Stuffed Pork Chops with Pears:

cut a pocket in thickest part of park chops - stuff with 2 tbls blue cheese. Sprinkle 1/4 each pepper and salt on chops, heat a non-stick skillet over medium high hear and add olive oi, swirling to coat. Add pork to pan and saute for 3 minutes on each side or until done. Remove pork and let it rest for five minutes. Add butter to pan and pear, cored and cut into 16 pieces with the remaining salt and pepper. Saute about 4 minutes until lightly browned.Serving Size: 1 4oz pork chop with 4 slices of pearNumber of Servings: 4Recipe submitted by SparkPeople user BARBRAKAV.

The nutritional information for Blue Cheese Stuffed Pork Chops with Pears is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.8

• Total Fat: 16.2 g
• Cholesterol: 71.4 mg
• Sodium: 927.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 25.1 g