Beef / Pork

Cheese and Mustard Pork Chops and Potatoes is for Dinner.

Cheese and Mustard Pork Chops and Potatoes takes 15 minutes to prepare.

Cheese and Mustard Pork Chops and Potatoes takes 75 minutes to cook.

Cheese and Mustard Pork Chops and Potatoes makes 4 servings.

The ingredients for Cheese and Mustard Pork Chops and Potatoes are:

1kg/ 2lb 4oz Potatoes, peeled and sliced (not too thick)
1 onion, thinly sliced
Splash of white wine, water or stock
2 tbsp olive oil
4 pork chops or pork steaks, about 175g/6oz each
100g/4oz cheddar cheese, grated
1 tbsp wholegrain mustard
2 tbsp milk

Here is how you make Cheese and Mustard Pork Chops and Potatoes:

1) Preheat the oven to 230'C. Layer the potatoes and onions in a casserole dish, pouring the white wine and oil over it. Add salt and pepper to season if you want. Then, bake for 20-30 minutes, until your potatoes are close to being cooked. 2) Lay the pork chops on top of the potatoes and cook for a further 10 minutes or until the pork chops seem almost cooked.3) Mix the cheese, mustard and milk, and then spread the mixture over the pork chops. Switch the oven over to grill and cook for a further 5 minutes or until the potatoes are golden and the cheese is bubbling and browning. Serve and enjoy :)Number of Servings: 4Recipe submitted by SparkPeople user LAURENVJC.

The nutritional information for Cheese and Mustard Pork Chops and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.0

• Total Fat: 12.5 g
• Cholesterol: 56.5 mg
• Sodium: 173.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 18.3 g