Beef / Pork

Cream Cheese Stuffed Pork Chops is for Dinner.

Cream Cheese Stuffed Pork Chops takes 15 minutes to prepare.

Cream Cheese Stuffed Pork Chops takes 35 minutes to cook.

Cream Cheese Stuffed Pork Chops makes 4 servings.

The ingredients for Cream Cheese Stuffed Pork Chops are:

1 tsp Garlic powder
1 tsp Onion powder
1 dash Pepper, black
1 dash Salt
22 oz Pork Chops (center cut pork loin)
4 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
4 oz Cream Cheese

Here is how you make Cream Cheese Stuffed Pork Chops:

Cream cheese and bacon should be room temperature for easier handling.Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.Roll the pork chops closed (to keep the cream cheese inside).Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.Broil for 5 minutes to crisp the bacon.Serving Size:?makes 4 chops

The nutritional information for Cream Cheese Stuffed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.5

• Total Fat: 31.2 g
• Cholesterol: 137.3 mg
• Sodium: 498.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 39.3 g

The dietary needs meet for Cream Cheese Stuffed Pork Chops is Low Carb