Beef / Pork

Goat Cheese, Walnut and Cranberry Stuffed Pork Tenderloin is for Dinner.

Goat Cheese, Walnut and Cranberry Stuffed Pork Tenderloin takes 10 minutes to prepare.

Goat Cheese, Walnut and Cranberry Stuffed Pork Tenderloin takes 30 minutes to cook.

Goat Cheese, Walnut and Cranberry Stuffed Pork Tenderloin makes 8 servings.

The ingredients for Goat Cheese, Walnut and Cranberry Stuffed Pork Tenderloin are:

Goat Cheese, Soft, 1 oz (2 TBSP)
*Pork, fresh, loin, tenderloin, separable lean only, raw, 18 oz
Cranberries, dried, sweetened (craisins), 0.125 cup (2 TBSP)
Walnuts, 0.125 cup, chopped (2 TBSP)
Bread crumbs, dry, grated, seasoned, 0.25 cup
egg white, fresh, 2 large
*Green Onion (1 Green Onion), 0.33 cup , chopped
*Spice, Rosemary (dried), 2 tbsp
*Spice, Thyme (dried), 1 tbsp
Olive Oil, 2 1tsp
Salt, pepper to taste

Here is how you make Goat Cheese, Walnut and Cranberry Stuffed Pork Tenderloin:

Preheat oven to Broil on HIGH. Take the pork tenderloin, butterfly it (cut in half but not all the way through) and pound it out to make it flatter. Mix together goat cheese, cranberries, green onion, walnuts, bread crumbs and egg whites----lay it out down the center of the tenderloin. Roll it up then tie with butcher twine. Rub the outside with a bit of olive oil and season (dried rosemary, thyme s&p). Cook on a broiling rack for 25-30 minutes, turning to brown on each side. Great dish for the BBQ, just need to brown all sides and generally its done! Great served with applesauce on the side.Number of Servings: 8Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Goat Cheese, Walnut and Cranberry Stuffed Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.3

• Total Fat: 5.6 g
• Cholesterol: 43.3 mg
• Sodium: 126.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 15.9 g