Beef / Pork

Mustard, Herb and Cheese Crusted Pork is for Dinner.

Mustard, Herb and Cheese Crusted Pork takes 30 minutes to prepare.

Mustard, Herb and Cheese Crusted Pork takes 45 minutes to cook.

Mustard, Herb and Cheese Crusted Pork makes 16 servings.

The ingredients for Mustard, Herb and Cheese Crusted Pork are:

1 (4-pound) boneless pork loin, cut into 1 inch slices
1/2 cup canola oil for frying

Herb mixture:
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
1 teaspoon dried basil or 2 teaspoons fresh basil leaves
1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

Coating:
1-2 cups panko breadcrumbs
3 tablespoons grated fresh Romano cheese
2 teaspoons chopped fresh thyme

Here is how you make Mustard, Herb and Cheese Crusted Pork:

Preheat the oven to 350 degrees. Heat oil in a skillet until hot.Combine the all herb mixture ingredients in a small bowl. Brush the herb mixture onto the pork loin slices, covering all of the meat and fat.Combine the coating ingredients in a shallow dish and dredge coated pork loin slices to coat completely.Pan fry the coated pork loin slices until browned. Place browned pork on a baking sheet and bake in the preheated oven for 5-7 minutes. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 degrees F, remove the pork from the oven.* To make ahead/freezer meal - Following the directions above and freeze pork after coating pork slices with panko breadcrumb mixture. Place in an oven- and freezer-proof baking dish covered with foil/lid or gallon sized freezer bag and freeze.When ready to prepare, pan fry from frozen until browned. Bake in preheated oven for 7-12 minutes. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 degrees F, remove the pork from the oven.Serving Size: 1/4 cupNumber of Servings: 16Recipe submitted by SparkPeople user SIANNAJ1.

The nutritional information for Mustard, Herb and Cheese Crusted Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 335.7

• Total Fat: 9.8 g
• Cholesterol: 91.3 mg
• Sodium: 143.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.7 g
• Protein: 36.7 g