Beef / Pork

Reuben Mac n Cheese takes 20 minutes to prepare.

Reuben Mac n Cheese takes 15 minutes to cook.

Reuben Mac n Cheese makes 8 servings.

The ingredients for Reuben Mac n Cheese are:

# Salt
1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter plus some for buttering toast
A handful fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown deli mustard (recommended: Gulden's)
1 cup shredded Swiss cheese
1 cup shredded yellow Cheddar
6oz good quality deli corned beef, sliced as thick as bacon, chopped

Here is how you make Reuben Mac n Cheese:

Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and process into bread crumbs, reserve.Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.Preheat broiler.Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve. Serves about 6Number of Servings: 8Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Reuben Mac n Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.6

• Total Fat: 16.5 g
• Cholesterol: 58.6 mg
• Sodium: 476.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g