The recipe Mock Philadelphia Cheese Steak sandwich

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Mock Philadelphia Cheese Steak sandwich recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Mock Philadelphia Cheese Steak sandwich!

Mock Philadelphia Cheese Steak sandwich

Mock Philadelphia Cheese Steak sandwich Recipe
Mock Philadelphia Cheese Steak sandwich

What Course Is Mock Philadelphia Cheese Steak sandwich?

Mock Philadelphia Cheese Steak sandwich is for Dinner.


How Long Does Mock Philadelphia Cheese Steak sandwich Recipe Take To Prepare?

Mock Philadelphia Cheese Steak sandwich takes 15 minutes to prepare.


How Long Does Mock Philadelphia Cheese Steak sandwich Recipe Take To Cook?

Mock Philadelphia Cheese Steak sandwich takes 15 minutes to cook.


How Many Servings Does Mock Philadelphia Cheese Steak sandwich Recipe Make?

Mock Philadelphia Cheese Steak sandwich makes 4 servings.


What Are The Ingredients For Mock Philadelphia Cheese Steak sandwich Recipe?

The ingredients for Mock Philadelphia Cheese Steak sandwich are:

1/2 pound lean ground beef
1/2 teaspoon olive oil
1/2 large green bell peppers, sliced
1/2 small onion, sliced
3 button mushrooms, sliced
1/2 cup shredded low-fat mozzarella cheese
4 hamburger buns
fat free Italian-style dressing, to taste


How Do I Make Mock Philadelphia Cheese Steak sandwich?

Here is how you make Mock Philadelphia Cheese Steak sandwich:

1. With the ground beef, make 4 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside. 2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes. 3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste. Number of Servings: 4Recipe submitted by SparkPeople user BOXERMOM19.


What's The Nutritional Info For Mock Philadelphia Cheese Steak sandwich?

The nutritional information for Mock Philadelphia Cheese Steak sandwich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 16.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 414.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.6 g

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