The recipe Rumbamel's Mock Cheese Steak Sandwich

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Rumbamel's Mock Cheese Steak Sandwich recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Rumbamel's Mock Cheese Steak Sandwich!

Rumbamel's Mock Cheese Steak Sandwich

Rumbamel's Mock Cheese Steak Sandwich Recipe
Rumbamel's Mock Cheese Steak Sandwich

I have been wanting to make something like this for a while. I'm glad now I have a basic idea. I just need to tweek the flavor parts. My husband thought it was a bit salty. I suppose with the meat and cheeses, it could be. Have fun knowing you don't have to go to a greasy spoon to get a cheese steak!

What Course Is Rumbamel's Mock Cheese Steak Sandwich?

Rumbamel's Mock Cheese Steak Sandwich is for Lunch.


How Long Does Rumbamel's Mock Cheese Steak Sandwich Recipe Take To Prepare?

Rumbamel's Mock Cheese Steak Sandwich takes 10 minutes to prepare.


How Long Does Rumbamel's Mock Cheese Steak Sandwich Recipe Take To Cook?

Rumbamel's Mock Cheese Steak Sandwich takes 25 minutes to cook.


How Many Servings Does Rumbamel's Mock Cheese Steak Sandwich Recipe Make?

Rumbamel's Mock Cheese Steak Sandwich makes 4 servings.


What Are The Ingredients For Rumbamel's Mock Cheese Steak Sandwich Recipe?

The ingredients for Rumbamel's Mock Cheese Steak Sandwich are:

-2 c thinly sliced onions
-12 oz thinly sliced green peppers ( other colors, too if you have them although this will change the nutrition slightly0
-2 t minced garlic
- 8 oz chopped Klement's deli Roast Beef (Dierberg's Deli)
- salt and pepper to taste
-a few dashes of worcestershire sauce
-about a teaspoon or so of garlic powder
-1 loaf of Walmart's Whole grain Filone Multigrain Rustia Signature bread cut into 4 equal pieces then sliced in half
-2 oz gouda cheese, divided into 4 serv. of 1/2 oz each
-2 oz. pepperjack cheese, divided into 4 serv. of 1/2 oz each


How Do I Make Rumbamel's Mock Cheese Steak Sandwich?

Here is how you make Rumbamel's Mock Cheese Steak Sandwich:

---Provided your veggies are already sliced, toss them in a large skillet (nonstick with no oil) over med/high heat and stir around for about 5 or so minutes until they begin to sweat. Add the garlic and meat and continue cooking, covered for another 5 or so minutes at medium heat. Add the other seasonings (sauce, S & P, garlic powder) and stir well, cover and cook for another 5 or so minutes on med/high until it starts to brown a bit.--MEANWHILE, toast the slices of bread and then on one slice of each person's bread put 1/2 oz pepperjack and on the other slice put 1/2 oz gouda. Put all 8 slices of bread under the broiler until melted. When the veggie and meat mix is done, top one side of the cheese bread with 1 C of the mix and then top it with the other cheese bread and slightly skwoosh it down. It will ooze out quite a bit! Serve with fruit or baked chips.....oooh or pepperoncinis (none are calculated in the nutrition)--Makes 4 servings of 1 C of mix on the bread (1 sandwich).--Enjoy!!Number of Servings: 4Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Mock Cheese Steak Sandwich?

The nutritional information for Rumbamel's Mock Cheese Steak Sandwich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 14.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 254.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 27.1 g

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