Beef / Pork

Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce. is for Dinner.

Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce. takes 10 minutes to prepare.

Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce. takes 40 minutes to cook.

Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce. makes 8 servings.

The ingredients for Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce. are:

6 Cloves Garlic
174 Grams Vidalia Sweet Onion
12 oz Balsamic Flank Steak
2 tbps Unsalted Butter
1 x 29oz Can Pureed Tomatoes (Unsalted)
12 oz Tri-Color Rotini
60 gram Treasure Cave Blue Cheese
10 oz Cabernet Sauvignon
1.5 cup Italian Style Breadcrumbs
1 tsp salt
1 tsp dried basil
1 tsp dried oregano
1 bay leaf
1/4 tsp ground black pepper

Here is how you make Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce.:

Makes 8 servingsI used leftover strip steak in this recipe, you can pretty much use any meat and also mix up the exact cheeses and pasta and tomato sauce. I used what was on hand at the time.Start water boiling for pasta. Brown onions in butter, add garlic when translucent for 1 minutes. Add meat for 3 minutes or so. Add wine for another 3 minutes. Add pasta to boiling water. Add tomato sauce, seasonings and spices to meat mixture and simmer for 10-15 minutes or so until pasta is done.Use cooking spray on a casserole pan and put pasta and sauce in pan. Remove bay leaf. Cover with cheese and breadcrumbs and bake for 20 minutes at 350 until top is brown and cheese is melty.Number of Servings: 8Recipe submitted by SparkPeople user GEEKSTORM.

The nutritional information for Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.2

• Total Fat: 10.3 g
• Cholesterol: 14.3 mg
• Sodium: 796.0 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 4.3 g
• Protein: 23.5 g

Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce. is Italian cuisine.