Beef / Pork

Cheese burger meatloaf and sauce is for Dinner.

Cheese burger meatloaf and sauce takes 15 minutes to prepare.

Cheese burger meatloaf and sauce takes 45 minutes to cook.

Cheese burger meatloaf and sauce makes 14 servings.

The ingredients for Cheese burger meatloaf and sauce are:

Meatloaf ingredients
1 lb ground beef
1 t garlic pepper seasoning
1 medium onion chopped
1 medium bell pepper chopped
1/2 c grated or shredded cheddar cheese
1 c old fashioned oats
2 slices white bread
Sauce recipe follows
1 c reduced fat and sodium mushroom soup
1 c nonfat milk
1/4 c grated or shredded cheddar cheese
chopped onions, optional
1 bunch fresh parsley optional

Here is how you make Cheese burger meatloaf and sauce:

Preheat oven to 350 degrees F. Mix all the ingredients for meatloaf together excluding bread slices and sauce. Shape into a loaf or mini loafs. Line a 1 1/2 quart loaf pan with the bread slices or use baking sheet and use bread slices that way. Place the meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from the oven. Sauce instructionsHeat the soup and milk over medium heat; add the cheese. Add the chopped onion and parsley to the sauce, if desired. Pour sauce over meatloaf or pass at the table make 4 servings with normal sized meat loaf but makes 14 servings with mini loavesNumber of Servings: 14Recipe submitted by SparkPeople user SOARINGPHOENIX.

The nutritional information for Cheese burger meatloaf and sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 170.2

• Total Fat: 9.2 g
• Cholesterol: 38.5 mg
• Sodium: 270.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 11.5 g