Beef / Pork

Corkscrew Pasta with Tomato Sauce and Mozzerlla Cheese is for Dinner.

Corkscrew Pasta with Tomato Sauce and Mozzerlla Cheese takes 20 minutes to prepare.

Corkscrew Pasta with Tomato Sauce and Mozzerlla Cheese takes 30 minutes to cook.

Corkscrew Pasta with Tomato Sauce and Mozzerlla Cheese makes 6 servings.

The ingredients for Corkscrew Pasta with Tomato Sauce and Mozzerlla Cheese are:

12 oz. cooked pasta (I used corkscrew)
1 cup tomato sauce
.5 cup tomato paste
1 pkg spaghetti seasoning
12 oz. browned ground beef (93%)
1 cup mozzerella cheese
2 T parm cheese

Here is how you make Corkscrew Pasta with Tomato Sauce and Mozzerlla Cheese:

Cook pasta according to directions, but leave undercooked just a tad.Brown ground beef, drainMix Tomato sauce, paste, spaghetti seasonings into meat mixture.Pour pasta into 8 x 8 square panAdd in about 1.5 cups of the meat sauceCover with 1 cup of mozzerella cheeseSprinkle Parm cheese on topBake for 30 minutes until cheese is melty and bubblyMakes 6 servings, about 1 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user SHERRIESTEELE.

The nutritional information for Corkscrew Pasta with Tomato Sauce and Mozzerlla Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.3

• Total Fat: 10.8 g
• Cholesterol: 74.6 mg
• Sodium: 632.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.6 g
• Protein: 26.3 g