Beef / Pork

Grilled Steak with Blue Cheese Sauce takes 15 minutes to prepare.

Grilled Steak with Blue Cheese Sauce takes 30 minutes to cook.

Grilled Steak with Blue Cheese Sauce makes 4 servings.

The ingredients for Grilled Steak with Blue Cheese Sauce are:

2 pound round steak
Salt
Pepper
2 tablespoons butter
3/4 cup onions, chopped
2 tablespoons flour
1 1/2 cups milk
1.25 cups gorgonzola cheese, crumbled

Here is how you make Grilled Steak with Blue Cheese Sauce:

Prepare a grill or heat broiler. Season steak lightly with salt and pepper. Grill or broil steak uncovered, turning once, 16 to 18 minutes for medium rare.Meanwhile, in a medium saucepan over medium heat, melt the butter. Add onion and 1/2 teaspoon each salt and pepper and cook, stirring often, until soft, about 7 minutes. Stir in the flour and cook 2 minutes longer. Gradually whisk in milk and cheese and cook, whisking, until sauce is thick, about 5 minutes.Transfer meat to a grooved cutting board. Let stand 5 minutes. Slice steak into 1/3 inch thick slices diagonally against the grain. Transfer meat to a serving platter and serve immediately with the warm cheese sauce on the side.Number of Servings: 4Recipe submitted by SparkPeople user A1KAYOS.

The nutritional information for Grilled Steak with Blue Cheese Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.5

• Total Fat: 24.7 g
• Cholesterol: 177.7 mg
• Sodium: 720.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.3 g
• Protein: 63.0 g