Beef / Pork

Ham Peas Cheese Sauce casserole(FULL FAT) takes 20 minutes to prepare.

Ham Peas Cheese Sauce casserole(FULL FAT) takes 90 minutes to cook.

Ham Peas Cheese Sauce casserole(FULL FAT) makes 22 servings.

The ingredients for Ham Peas Cheese Sauce casserole(FULL FAT) are:

2 stick Butter, salted
1 cup King Arthur 100% whole grain white whole wheat flour (by BESTILL13)
16 oz American Cheese
8 oz Gouda Cheese
8 oz ShopRite Extra Sharp Cheddar Cheese - Yellow (by AZENARODRIGUEZ)
8 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
48 oz Barilla Medium Pasta Shells
35 oz Smithfield Boneless Ham Steak, 97% fat free
1.6 package (10 oz) Peas, frozen

Here is how you make Ham Peas Cheese Sauce casserole(FULL FAT):

Cook pasta as directed. While waiting, cube ham and cook in frying pan for a few minutes. Preheat oven to 350 degrees. Cube butter and melt over low/med heat. Once butter is melted, star whisking in flour. When all flour is incorporated, cook for 2-4 minutes. Slowly add milk, whisking to incorporate evenly. Continue whisking until smooth, then add any seasonings you want. I usually add just a pinch of pepper. Let the sauce simmer about 20 minutes or until it's lost it's "floury" taste. While it's cooking, put pasta, ham, and frozen peas in casserole pan(I use restaurant size pan) and mix them around. Remove the sauce pan from heat and gently whisk in the cheese, stirring until it's melted. Pour the sauce over the pasta, ham, peas mixture and stir. Loosely cover pan and put in oven for 30-60 minutes to allow flavors to meld and peas to cook. Take out of oven, let stand 5-10 minutes and serve.Serving Size: Makes 22 servings(about 2 average serving spoonfuls)Number of Servings: 22Recipe submitted by SparkPeople user 5KIDS4MEJESS.

The nutritional information for Ham Peas Cheese Sauce casserole(FULL FAT) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 582.5

• Total Fat: 26.2 g
• Cholesterol: 93.2 mg
• Sodium: 1,122.8 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 3.6 g
• Protein: 30.1 g