Beef / Pork

Home Made Bolognaise Sauce Loaded with Veg and Cheese is for Dinner.

Home Made Bolognaise Sauce Loaded with Veg and Cheese takes 10 minutes to prepare.

Home Made Bolognaise Sauce Loaded with Veg and Cheese takes 25 minutes to cook.

Home Made Bolognaise Sauce Loaded with Veg and Cheese makes 8 servings.

The ingredients for Home Made Bolognaise Sauce Loaded with Veg and Cheese are:

Sauce:
250g Baby Plum Tomatoes (Whole)
Roasted Red Peppers
3 Cloves of Garlic (Whole)
15 Fresh Basil Leaves
1 tbsp Sundried Tomato Pesto
2 Large Chopped Carrots
1 tsp Sugar

For the Bolognaise:
1kg Lean Beef Mince (5% fat)
1 Cup Mushrooms (chopped)
1 Med Onion Chopped
2 Cloves Garlic
Dash of Salt and Pepper to taste
100g Ricotta Cheese
0.25 cup Parmesan Cheese (Grated)

Here is how you make Home Made Bolognaise Sauce Loaded with Veg and Cheese:

For the sauce:Place the Tomatoes, Peppers, Carrots, 3 Cloves of Garlic, Basil Leaves, Pesto and Sugar in a food Processor and blend as finely as you prefer. (I make this almost smooth). Simmer this sauce on the stove for about 20 minutesFor the Bolognaise:Saute the chopped onions, 2 cloves of garlic and mushrooms first, then add the Beef Mince and fry until nicely browned. Add seasonings. Add the above sauce, ricotta cheese and parmesan cheese. Stir and serve with SpagettiServes 8 (1 cup servings)For variation, you can add a green chilli for a little heat or some smoked paprika for a more mexican taste (though leave out the basil and substitute oregano)Number of Servings: 8Recipe submitted by SparkPeople user CLAIREAJACKSON.

The nutritional information for Home Made Bolognaise Sauce Loaded with Veg and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.0

• Total Fat: 10.0 g
• Cholesterol: 73.8 mg
• Sodium: 191.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 29.7 g

Home Made Bolognaise Sauce Loaded with Veg and Cheese is Italian cuisine.