The recipe Homemade Pasta with Cheese Sauce

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Homemade Pasta with Cheese Sauce recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Homemade Pasta with Cheese Sauce!

Homemade Pasta with Cheese Sauce

Homemade Pasta with Cheese Sauce Recipe
Homemade Pasta with Cheese Sauce

A variation on the classic Macaroni and Cheese.

What Course Is Homemade Pasta with Cheese Sauce?

Homemade Pasta with Cheese Sauce is for Dinner.


How Long Does Homemade Pasta with Cheese Sauce Recipe Take To Prepare?

Homemade Pasta with Cheese Sauce takes several minutes to prepare.


How Long Does Homemade Pasta with Cheese Sauce Recipe Take To Cook?

Homemade Pasta with Cheese Sauce takes 40 minutes to cook.


How Many Servings Does Homemade Pasta with Cheese Sauce Recipe Make?

Homemade Pasta with Cheese Sauce makes 8 servings.


What Are The Ingredients For Homemade Pasta with Cheese Sauce Recipe?

The ingredients for Homemade Pasta with Cheese Sauce are:

5 cup Catelli Ancient Grains Rotini
3 tsp Becel Light 50% lighter calorie reduced margarine
0.5 gram Great Value Extra Virgin Olive Oil Cooking Spray
1 cup Dairyland Fat Free Skim Milk
3 cup Great Value Mozza-Cheddar Shredded Cheese, Light
180 gram(s) Schneider's Olde Fashioned Fully Cooked Smoked Ham


How Do I Make Homemade Pasta with Cheese Sauce?

Here is how you make Homemade Pasta with Cheese Sauce:

1. Cube the ham.2. Cook the pasta as per box instructions.3. Mix milk, 1 Cup of cheese and margarine together in a double boiler until meted.4. Drain pasta and place half into a baking dish.5. Pour cheese sauce over pasta.6. Spread 1 Cup of cheese over pasta.7. Add remaining cooked pasta.8. Spread remaining cheese over the top.9. Place in pre-heated to 425F oven and bake for approximately 1/2 hour.10. Serve hot.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHIRUKEN.


What's The Nutritional Info For Homemade Pasta with Cheese Sauce?

The nutritional information for Homemade Pasta with Cheese Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 10.1 g
  • Cholesterol: 41.9 mg
  • Sodium: 589.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.4 g

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