Beef / Pork

Keto Pork Medallions in cheese sauce is for Dinner.

Keto Pork Medallions in cheese sauce takes 15 minutes to prepare.

Keto Pork Medallions in cheese sauce takes 20 minutes to cook.

Keto Pork Medallions in cheese sauce makes 10 servings.

The ingredients for Keto Pork Medallions in cheese sauce are:

3lbs Pork Tenderloin
5 oz Gorgonzola Crumbles
1.5 cup, Heavy Whipping Cream
4 finely hopped Shallots or Green Onions
1/2 cup Cooking White Wine
4 tbsp Butter, salted
2 tbsp Olive Oil

Here is how you make Keto Pork Medallions in cheese sauce:

Cut pork tenderloin into 2 inch pieces, flatten a bit and cook in heated oil & 2 tbsp butter. Remove from pan when cooked. Cook shallots in same pan with additional 2 tbsp butter. About 30 seconds. Add white wine to pan and cook down. Add Gorgonzola cheese and heavy whipping cream. Boil and reduce to a simmer. Add the medallions back in and cook for another 5 to 10 minutes.Serving Size: Makes 10 - 2 medallion servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user TBOUMA.

The nutritional information for Keto Pork Medallions in cheese sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 598.0

• Total Fat: 37.1 g
• Cholesterol: 192.8 mg
• Sodium: 585.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 46.5 g

The dietary needs meet for Keto Pork Medallions in cheese sauce is Low Carb