Beef / Pork

Meatballs in Cream Cheese Sauce takes several minutes to prepare.

Meatballs in Cream Cheese Sauce takes several minutes to cook.

Meatballs in Cream Cheese Sauce makes 4 servings.

The ingredients for Meatballs in Cream Cheese Sauce are:

Meatballs
2 lb. ground round (or your choice of cuts)
1/2 c. grated parmesan cheese (2)
salt and pepper to taste
1 tsp. garlic powder (1)
1 egg (.6)

Sauce
? c. water
2 beef bouillon cubes or 2 tsp granular
? c parmesan cheese, grated
4 oz cream cheese
? c. heavy whipping cream
1/4 c. water as needed to thin sauce

Here is how you make Meatballs in Cream Cheese Sauce:

Mix all meatball ingredients well, by hand. Form into 1-1/2 inch balls and place in an oven-safe skillet.Bake at 375 degrees for 25 minutes, turning once midway through cooking.When cooked, remove meatballs to a bowl or dish, drain fat from skillet and add 1/2 c. water and 2 beef bouillon cubes (or 2 tsp. granular). Bring to a boil and add cream cheese and parmesan; stirring until melted then add 1/2 c. whipping cream. Reduce until sauce thickens, then return meatballs to the pan and stir to coat. Should the sauce be thicker than you like, add a bit more water.Serving Size: 4 servings approx 5-8 meatballs per servingNumber of Servings: 4Recipe submitted by SparkPeople user DLAPPIN.

The nutritional information for Meatballs in Cream Cheese Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 907.8

• Total Fat: 74.6 g
• Cholesterol: 303.2 mg
• Sodium: 1,632.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 52.6 g