Beef / Pork

Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake is for Dinner.

Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake takes 25 minutes to prepare.

Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake takes 45 minutes to cook.

Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake makes 6 servings.

The ingredients for Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake are:

*Mostaccioli, dry 2 cups
*Italian Sausage, Bulk, 8 oz
*Cottage Cheese, 1% Milkfat, .5 cup (not packed)
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup
*Bertoli four cheese pasta sauce, 12 oz or 1/2 jar

Here is how you make Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake:

Fry sausage.Cook Mostaccioli according to box directions (I don't use salt)In med saucepan combine sauce and cheeses, except mozzarella, and simmer on low, covered.Add drained sausage to sauce mixture. Drain Noodles and addto sauce mixture.Simmer until most of the cheeses are meltedStir in noodlesPour into a small baking pan (I use my 10"X10" corning ware pan)Top with shredded mozzarellaCover and bake at 350 degrees for 30 min.Remove lid and continue baking 5-10 min till cheese on top brownsRemove from oven and let stand a few min before serving.Serving Size: makes 6 2"X3" rectanglesNumber of Servings: 6Recipe submitted by SparkPeople user ELATEDLOSER.

The nutritional information for Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.7

• Total Fat: 12.0 g
• Cholesterol: 34.1 mg
• Sodium: 811.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.7 g
• Protein: 15.8 g

Mostaccioli with Italian Sausage and Bertolli Four Cheese Sauce with Cheese Bake is Italian cuisine.