The recipe Salisbury Steak with Red Wine Sauce and Cheese Toast
Salisbury Steak with Red Wine Sauce and Cheese Toast recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salisbury Steak with Red Wine Sauce and Cheese Toast!
Salisbury Steak with Red Wine Sauce and Cheese Toast
- What Course Is Salisbury Steak with Red Wine Sauce and Cheese Toast?
- How Long Does Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe Take To Prepare?
- How Long Does Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe Take To Cook?
- How Many Servings Does Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe Make?
- What Are The Ingredients For Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe?
- How Do I Make Salisbury Steak with Red Wine Sauce and Cheese Toast?
- What's The Nutritional Info For Salisbury Steak with Red Wine Sauce and Cheese Toast?
- What Type Of Cuisine Is Salisbury Steak with Red Wine Sauce and Cheese Toast?
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This looks like it takes a lot of work, but it's really not. Most of the steps can happen at the same time, bake the toast after you put the steaks in the pan, then after you turn the steaks you can get the sauce ingredients mixed. How Long Does Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe Take To Prepare?Salisbury Steak with Red Wine Sauce and Cheese Toast takes several minutes to prepare. How Long Does Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe Take To Cook?Salisbury Steak with Red Wine Sauce and Cheese Toast takes several minutes to cook. How Many Servings Does Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe Make?Salisbury Steak with Red Wine Sauce and Cheese Toast makes 4 servings. What Are The Ingredients For Salisbury Steak with Red Wine Sauce and Cheese Toast Recipe?The ingredients for Salisbury Steak with Red Wine Sauce and Cheese Toast are: For the steaks:1 pound lean ground beef 1/2 cup finely chopped onions 3 cloves garlic, minced 1 1/2 teaspoon rosemary 1 1/2 teaspoon thyme 1 1/2 teaspoon basil For the sauce: 1 cup beef broth (preferably low sodium) 1/2 cup dry red wine 2 tablespoons flour 1 1/2 teaspoon rosemary 1 1/2 teaspoon thyme 1 1/2 teaspoon basil For the toast: 2 onion rolls, halved 2 tablespoons butter 1 teaspoon garlic powder 1/2 cup shredded mozzarella cheese. How Do I Make Salisbury Steak with Red Wine Sauce and Cheese Toast?Here is how you make Salisbury Steak with Red Wine Sauce and Cheese Toast: For the toast:Preheat the oven to 500 degrees. Combine the garlic powder and butter, spread equally between the onion roll halves. Top with cheese and bake for three to four minutes or until cheese is golden brown.For the steak:Combine all of the ingredients together in a bowl. Form into four thick patties (roughly one inch thick). Cook in a large pan on high for about three minutes on each side. Remove from the pan but leave the drippings (if there are any) in the pan to make the sauce.For the sauce:Combine all of the sauce ingredients together in a measuring cup. After removing the steaks from the pan, add the sauce mixture to the pan. Let it come to a boil on high heat for about a minute, then turn the temperature down to medium high and simmer for an additional four or five minutes, stirring constantly. The sauce should be the consistancy of a thick gravy.To serve place the steaks on the toast and top with the sauce.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGWIFE.What's The Nutritional Info For Salisbury Steak with Red Wine Sauce and Cheese Toast?The nutritional information for Salisbury Steak with Red Wine Sauce and Cheese Toast is:
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