Beef / Pork

Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce is for Dinner.

Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce takes 30 minutes to prepare.

Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce takes 60 minutes to cook.

Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce makes 7 servings.

The ingredients for Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce are:

1 pkg manicotti shells
1 lb ground beef / turkey (using beef for this recipe)
1 jar spaghetti sauce
.5 cup grated parmesan
3 cup shredded mozzarella
2 cup part skim ricotta
1 tbsp chopped onion
1 clove garlic - chopped
2 eggs

Here is how you make Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce:

Brown meat in lg skillet with onion & garlic. After browning, turn heat down to low, and add 1 cup sauce. Simmer while preparing & filling manicotti. Mix cheeses & eggs together (set aside 1 cup mozzarella). Fill manicotti shells (use a small ziploc baggie w/ corner cut off for easy filling) and place in a lightly greased 9x13 baking dish. Only 14 shells will actually fit. Evenly spoon meat sauce over top, and then top with remaining sauce. Cover with foil and bake at 350 for approx 1 hour. Makes 7 2-shell servings.Number of Servings: 7Recipe submitted by SparkPeople user MRST06.

The nutritional information for Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 738.8

• Total Fat: 33.9 g
• Cholesterol: 170.8 mg
• Sodium: 950.8 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 3.8 g
• Protein: 44.8 g

Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce is Italian cuisine.