Beef / Pork

Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta is for Dinner.

Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta takes 15 minutes to prepare.

Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta takes 20 minutes to cook.

Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta makes 7 servings.

The ingredients for Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta are:

1 lb - 93% Lean Ground Beef,
1 lb - Italian Sausage
1 (14.5 oz) can College Inn Fat Free & Lower Sodium Beef Broth
6 oz Tomato Paste
1 medium egg
3 TBSP Bread crumbs, dry, grated, plain
1/4 tsp Garlic powder
1/4 tsp dried basil leaves
1/4 tsp black pepper
4 oz Cottage Cheese

Here is how you make Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta:

Mix ground beef, sausage, egg, bread crumbs, and cottage cheese. Form into meatballs.Brown meatballs on all sides.Mix broth, tomato paste, garlic powder, basil, and pepper. Pour over meatballs. Allow to simmer 10 mintues (or until meatballs are cooked through)(Makes 7 servings of 4 meatballs each)Serving Size: Makes 7 servings (4 meatballs each)Number of Servings: 7Recipe submitted by SparkPeople user MELTING_MADRE.

The nutritional information for Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 394.2

• Total Fat: 25.5 g
• Cholesterol: 110.8 mg
• Sodium: 960.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.6 g
• Protein: 28.7 g

Sicilian Style Meatballs (plus Cottage cheese) and sauce - no pasta is Italian cuisine.