The recipe Spaghetti Sauce with Venison and Classico Four Cheese Sauce

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Spaghetti Sauce with Venison and Classico Four Cheese Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spaghetti Sauce with Venison and Classico Four Cheese Sauce!

Spaghetti Sauce with Venison and Classico Four Cheese Sauce

Spaghetti Sauce with Venison and Classico Four Cheese Sauce Recipe
Spaghetti Sauce with Venison and Classico Four Cheese Sauce

What Course Is Spaghetti Sauce with Venison and Classico Four Cheese Sauce?

Spaghetti Sauce with Venison and Classico Four Cheese Sauce is for Dinner.


How Long Does Spaghetti Sauce with Venison and Classico Four Cheese Sauce Recipe Take To Prepare?

Spaghetti Sauce with Venison and Classico Four Cheese Sauce takes 5 minutes to prepare.


How Long Does Spaghetti Sauce with Venison and Classico Four Cheese Sauce Recipe Take To Cook?

Spaghetti Sauce with Venison and Classico Four Cheese Sauce takes 15 minutes to cook.


How Many Servings Does Spaghetti Sauce with Venison and Classico Four Cheese Sauce Recipe Make?

Spaghetti Sauce with Venison and Classico Four Cheese Sauce makes 6 servings.


What Are The Ingredients For Spaghetti Sauce with Venison and Classico Four Cheese Sauce Recipe?

The ingredients for Spaghetti Sauce with Venison and Classico Four Cheese Sauce are:

Ground venison, brown in pan
Classico Four Cheese Sauce, 1 jar (5 servings)


How Do I Make Spaghetti Sauce with Venison and Classico Four Cheese Sauce?

Here is how you make Spaghetti Sauce with Venison and Classico Four Cheese Sauce:

Brown venison in pan, drain any fat. Add jar of Classico sauce and simmer. Add basil and garlic to taste.Number of Servings: 6Recipe submitted by SparkPeople user THATSIT09.


What's The Nutritional Info For Spaghetti Sauce with Venison and Classico Four Cheese Sauce?

The nutritional information for Spaghetti Sauce with Venison and Classico Four Cheese Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 11.1 g
  • Cholesterol: 97.2 mg
  • Sodium: 485.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.7 g

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