Beef / Pork

Three-Cheese Tortellini in Brown Butter Sauce is for Dinner.

Three-Cheese Tortellini in Brown Butter Sauce takes several minutes to prepare.

Three-Cheese Tortellini in Brown Butter Sauce takes several minutes to cook.

Three-Cheese Tortellini in Brown Butter Sauce makes 6 servings.

The ingredients for Three-Cheese Tortellini in Brown Butter Sauce are:

1 20-ounce package of refrigerated three-cheese tortellini
2 tablespoons olive oil
6 ounces pancetta, cut into 1-inch pieces
1/2 cup unsalted butter
1 tablespoon honey (optional)
1 5-ounce package fresh baby spinach
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup finely shredded Parmigiano-Reggiano cheese (2 ounces)

Here is how you make Three-Cheese Tortellini in Brown Butter Sauce:

1. In a large pot cook tortellini in boiling salted water with 1 tablespoon of the olive oil for 7 to 9 minutes or until tender. Keep warm.2. Meanwhile, in a large skillet heat the remaining 1 tablespoon of olive oil over medium heat. add pancetta; cook until crisp. Remove pancetta from skillet; drain on paper towel. Drain fat from skillet.3. For brown butter sauce, add butter to the skillet. Cook over medium heat intl the butter melts and begins to smell nutty, stirring occasionally. If desired, stir in honey.4. Transfer tortellini to a serving bowl. Add spinach and brown butter sauce; toss to mix. Season to taste with salt and pepper. Top with pancetta and cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAWNEELA.

The nutritional information for Three-Cheese Tortellini in Brown Butter Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 635.1

• Total Fat: 40.5 g
• Cholesterol: 105.4 mg
• Sodium: 801.4 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 2.0 g
• Protein: 20.1 g

Three-Cheese Tortellini in Brown Butter Sauce is Italian cuisine.