Beef / Pork

Veal Scaloppini with Goat Cheese and Tomato Sauce is for Dinner.

Veal Scaloppini with Goat Cheese and Tomato Sauce takes several minutes to prepare.

Veal Scaloppini with Goat Cheese and Tomato Sauce takes several minutes to cook.

Veal Scaloppini with Goat Cheese and Tomato Sauce makes 4 servings.

The ingredients for Veal Scaloppini with Goat Cheese and Tomato Sauce are:

-1lb veal cutlets*, pounded until thin
-1 egg white
-1/2 cup dry bread crumbs
-1tbsp vegetable oil
-2 tsp crushed garlic
-1 cup tomato sauce
-2 oz goat cheese
-chopped fresh parsley

Here is how you make Veal Scaloppini with Goat Cheese and Tomato Sauce:

1. Dip veal in egg white, then in bread crumbs until coated. 2. In large non-stick skillet sprayed with non stick vegetable spray, heat oil' saute garlic for 1 minute. Add veal and cook until just tender and browned on both sides. Remove from heat. 3. Place tomato sauce in baking dish. Top with veal and sprinkle with goat cheese. Bake, uncovered for 5 minutes or until heated through. Garnish with parsley. *You could always substitute the veal for chicken, or turkey scaloppini Number of Servings: 4Recipe submitted by SparkPeople user MRSPJAM.

The nutritional information for Veal Scaloppini with Goat Cheese and Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 35.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 257.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g