The recipe Burger with Andouille sausage and goat cheese

Made From Scratch Recipes

Burger with Andouille sausage and goat cheese recipe is a Sandwich meal that takes 20 minutes to make. If you enjoy for Sandwich, you will like Burger with Andouille sausage and goat cheese!

Burger with Andouille sausage and goat cheese

Burger with Andouille sausage and goat cheese Recipe
Burger with Andouille sausage and goat cheese

Decadent burger, not health conscious

What Course Is Burger with Andouille sausage and goat cheese?

Burger with Andouille sausage and goat cheese is for Sandwich.


How Long Does Burger with Andouille sausage and goat cheese Recipe Take To Prepare?

Burger with Andouille sausage and goat cheese takes 10 minutes to prepare.


How Long Does Burger with Andouille sausage and goat cheese Recipe Take To Cook?

Burger with Andouille sausage and goat cheese takes 20 minutes to cook.


How Many Servings Does Burger with Andouille sausage and goat cheese Recipe Make?

Burger with Andouille sausage and goat cheese makes 4 servings.


What Are The Ingredients For Burger with Andouille sausage and goat cheese Recipe?

The ingredients for Burger with Andouille sausage and goat cheese are:

4 6 oz beef patties
4 oz goat cheese, softened
1 lb andouille sausage
4 brioche buns
1 clove garlic
1/2 cup fresh orange juice
1/4 cup fresh lemon juice



How Do I Make Burger with Andouille sausage and goat cheese?

Here is how you make Burger with Andouille sausage and goat cheese:

Cook sausage thoroughly.Remove from pan and add chopped garlic. Cook for about 2 minutes and then add orange and lemon juice. Simmer until reduced by half.Cook burgers as desired.Toast buns. Chop sausage and mix with goat cheese. Spread the cheese mixture on bun. Add burger and a teaspoon of citrus sauce. Top with crisp lettuce.Serving Size: Makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user MTGRIZFAN.


What's The Nutritional Info For Burger with Andouille sausage and goat cheese?

The nutritional information for Burger with Andouille sausage and goat cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,096.8
  • Total Fat: 72.1 g
  • Cholesterol: 380.4 mg
  • Sodium: 1,438.5 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 71.7 g

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