Beef / Pork

Cheese N' Sausage Squares takes 15 minutes to prepare.

Cheese N' Sausage Squares takes 35 minutes to cook.

Cheese N' Sausage Squares makes 18 servings.

The ingredients for Cheese N' Sausage Squares are:

1 pound breakfast sausage links
1 medium cooking onion, diced
6 eggs, lightly beaten
1 cup milk
3 cups grated raw potatoes
1 cups shredded Cheddar cheese
1 cup small curd cottage cheese
1 cup shredded Swiss cheese
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper

Here is how you make Cheese N' Sausage Squares:

In a large skillet, cook till sausages are browned and onions are transluscent, drain. Chop the sausages into bite size pieces.Grate potatoes, rinse, to remove excess starch. Place in paper towel or tea towel, squeeze to remove excess moisture. Mix the onion and sausage together, transfer to a greased or a non stick 13-in. x 9-in. x 2-in. baking dish.Layer with grated raw potato.Whip eggs, milk, all cheeses, dry mustard, salt & pepper, together. Pour over sausage,onion potatoes.Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly.Let stand for 20 minutes to cool slightly before cutting.Arrange the cut squares on a baking sheet, which has been lined with parchment paper.Freeze, when frozen pop off the squares into a zip lock bag. Serving Size:?Makes 18 4 inch pieces

The nutritional information for Cheese N' Sausage Squares is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 154.0

• Total Fat: 8.6 g
• Cholesterol: 82.6 mg
• Sodium: 381.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g