Beef / Pork

Cheese Sausage and Sauerkraut is for Dinner.

Cheese Sausage and Sauerkraut takes 5 minutes to prepare.

Cheese Sausage and Sauerkraut takes 10 minutes to cook.

Cheese Sausage and Sauerkraut makes 4 servings.

The ingredients for Cheese Sausage and Sauerkraut are:

1 Can Sauerkraut
3 Smoked Sausages w/ or w/o cheese
1 Half Med Onion

Here is how you make Cheese Sausage and Sauerkraut:

Cut Sausages in circles, and add to hot pan with pam. Add chopped onion, and fry sausages until browned or crispy, Your choice. If you drain fat and pat off excess you actually cut down on the fat amount listed. Drain and rinse sauerkraut to remove excess sodium. I will by the low sodium one next time ;) Add sauerkraut to pan, with sausages. You may need to add some water depending on how crispy you like things, You don't want it to burn though, so I add water.Serving Size: Makes 4 or more servingsNumber of Servings: 4Recipe submitted by SparkPeople user JCW1379.

The nutritional information for Cheese Sausage and Sauerkraut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.0

• Total Fat: 12.0 g
• Cholesterol: 71.3 mg
• Sodium: 1,447.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.4 g
• Protein: 8.4 g