Beef / Pork

Cheese Tortellini with Smoked Sausage and Edamame takes several minutes to prepare.

Cheese Tortellini with Smoked Sausage and Edamame takes 30 minutes to cook.

Cheese Tortellini with Smoked Sausage and Edamame makes 6 servings.

The ingredients for Cheese Tortellini with Smoked Sausage and Edamame are:

Tortellini, pasta with cheese filling, 1lb.
Diced red pepper, 1 cup
Edamame, frozen, prepared, 1 Cup
Smoked sausage, 16 oz
Kraft Fat Free Italian Salad Dressing, 1/2 cup
Pepper, black, 1 dash

Here is how you make Cheese Tortellini with Smoked Sausage and Edamame:

Bring water to a boil.Boil tortellini for 5 minutes.While this is boiling, slice smoked sausage (about 1/4" thick) and dice red pepper.Saute sausage and red pepper together until heated through, about 5 minutes.Add edamame to tortellini and boil for two more minutes.Drain tortellini and edamame and return to pan.Add sausage and peppers to pan, and the Italian dressing and pepper. Heat one more time.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ACSANDELL.

The nutritional information for Cheese Tortellini with Smoked Sausage and Edamame is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 669.9

• Total Fat: 35.7 g
• Cholesterol: 99.7 mg
• Sodium: 1,688.9 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 8.1 g
• Protein: 30.9 g