Beef / Pork

Home made Mac and cheese with sausage is for Lunch.

Home made Mac and cheese with sausage takes 5 minutes to prepare.

Home made Mac and cheese with sausage takes 20 minutes to cook.

Home made Mac and cheese with sausage makes 6 servings.

The ingredients for Home made Mac and cheese with sausage are:

White Sauce;
2 tlbs flour
2 tlbs oil
1 cup milk
1/4 tsp salt
pepper to taste
1cup cubbed/shredded chedar cheese

2cup dry whole wheat pasta
1cup polish sausage cut to bite sized pices

Here is how you make Home made Mac and cheese with sausage:

Start white sauce by heating oil in a sauce panadd flour and whisk quickly, cook until goldenadd milk salt and pepper stir continuously until sauce becomes viscous and has a slight sheen.add cheesecook noodles to aldente and drainwarm sausageadd noodles, sausage and cheese sauceServing Size: makes about 6, 1 cup searvingsNumber of Servings: 6Recipe submitted by SparkPeople user MESSENGERANGEL.

The nutritional information for Home made Mac and cheese with sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.8

• Total Fat: 19.1 g
• Cholesterol: 46.6 mg
• Sodium: 314.0 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 6.7 g
• Protein: 20.6 g