Beef / Pork

LINGUINI w/ smashed peas, sausage, and Ricotta Cheese is for Dinner.

LINGUINI w/ smashed peas, sausage, and Ricotta Cheese takes 10 minutes to prepare.

LINGUINI w/ smashed peas, sausage, and Ricotta Cheese takes 20 minutes to cook.

LINGUINI w/ smashed peas, sausage, and Ricotta Cheese makes 8 servings.

The ingredients for LINGUINI w/ smashed peas, sausage, and Ricotta Cheese are:

1 lb. Linguini
1 Cup Whole Ricotta
1 bunch fresh basil leaves (chopped)
1/4 cup fresh grated Pecorino Cheese
1 teaspoon salt
2 T. olive oil
2 cloves garlic
1 1/4 pound Italian Sausage
2 cups frozen peas

Here is how you make LINGUINI w/ smashed peas, sausage, and Ricotta Cheese:

Bring a large pot of salted water to a boil and cook pasta till firm to the bite, stiring occationally, about 8-9 minutes, drain and reserve 2 cups of water.Meanwhile in a deep skillet heat oil and garlic over medium-high heat and add the sausage breaking it up with a wooden spoon. When sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and using the back of a wooden spoon, smash the peas. Turn off heat. Add ricotta to the peas along with the cooked pasta and toss to coat, adding the pasta cooking water 1/4 cup at a time, if needed to keep the pasta moist. Return sausage to the pan, add the chopped basil and pecorino cheese. Toss gently and serve!Serving Size:?makes 8 servings

The nutritional information for LINGUINI w/ smashed peas, sausage, and Ricotta Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 560.2

• Total Fat: 31.3 g
• Cholesterol: 69.4 mg
• Sodium: 572.5 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.2 g
• Protein: 22.5 g

LINGUINI w/ smashed peas, sausage, and Ricotta Cheese is Italian cuisine.