Beef / Pork

Sausage and Cheese Ravioli Lasagna is for Dinner.

Sausage and Cheese Ravioli Lasagna takes 10 minutes to prepare.

Sausage and Cheese Ravioli Lasagna takes 45 minutes to cook.

Sausage and Cheese Ravioli Lasagna makes 10 servings.

The ingredients for Sausage and Cheese Ravioli Lasagna are:

Buitoni Four cheese ravioli (20 oz pkg)
Buitoni Spicy beef and sausage ravioli (9 oz pkg)
Ragu Light No sugar added tomato and basil sauce (24 oz pkg)
Mozzarella 2% shredded cheese, 1 3/4 cup
Chopped spinach 10 oz, thawed and squeezed dry of excess water

Here is how you make Sausage and Cheese Ravioli Lasagna:

Preheat oven to 350 degrees. Put 1/2 cup tomato sauce on the bottom of a 9x11" pan, then layer with half of the cheese ravioli, and all of the sausage ravioli. Cover with another 1/2 cup of sauce, and then add the spinach. Layer the remaining cheese ravioli, then cover with the remaining tomato sauce, and sprinkle the top with the mozzarella. Bake, covered with aluminum foil, for 30 minutes, then remove foil and bake for an additional 15 minutes or until cheese is melted and slightly browned. Serving Size: Makes approx. 10 2" x 4" piecesNumber of Servings: 10Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Sausage and Cheese Ravioli Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.6

• Total Fat: 8.2 g
• Cholesterol: 39.2 mg
• Sodium: 636.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.3 g
• Protein: 13.8 g

Sausage and Cheese Ravioli Lasagna is Italian cuisine.