Beef / Pork

Sausage Cheese Pinwheels is for Breakfast.

Sausage Cheese Pinwheels takes 35 minutes to prepare.

Sausage Cheese Pinwheels takes 16 minutes to cook.

Sausage Cheese Pinwheels makes 30 servings.

The ingredients for Sausage Cheese Pinwheels are:

16 oz ground pork sausage, cooked and drained well
1 cup Low fat cream cheese
2 cup, shredded Cheddar Cheese
1.5 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake
1 cup chopped hatch green chile

Here is how you make Sausage Cheese Pinwheels:

Preheat over to 350. Set out pastry sheets to come to room temperature, as well as the cream cheese. Brown the sausage and drain and blot grease well. Stir together with cream cheese and cheddar to melt cheeses into meat. Roll out first pastry sheet and spoon sausage mixture on to pastry sheet thinly. Smooth with spatula, and leave one third of the sheet not covered. Spread the green chiles all over the spread mixture. Roll into a bar and wet pastry edge so it will stick. Slice into pinwheels, about 1/2" - 3/4" thick, and place on baking sheet. Bake for 12-15 minutes until edges are lightly browned. (you can brush with egg to make crisper, but it is still great without it). Can be frozen once cooled. Serving Size:?Makes 26-30 pinwheels

The nutritional information for Sausage Cheese Pinwheels is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 116.8

• Total Fat: 6.9 g
• Cholesterol: 21.8 mg
• Sodium: 263.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g