Beef / Pork

Sausage Cheese Puffs is for Breakfast.

Sausage Cheese Puffs takes 5 minutes to prepare.

Sausage Cheese Puffs takes 12 minutes to cook.

Sausage Cheese Puffs makes 30 servings.

The ingredients for Sausage Cheese Puffs are:

1 lb bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Here is how you make Sausage Cheese Puffs:

In a skillet, cook and crumble the sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2 inch balls. Place 2-inches apart on an ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Makes about 30 puffs.Number of Servings: 30Recipe submitted by SparkPeople user KSUTT13.

The nutritional information for Sausage Cheese Puffs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 155.4

• Total Fat: 10.5 g
• Cholesterol: 27.3 mg
• Sodium: 307.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.8 g