Beef / Pork

Sausage, onion and cheese Quiche is for Dinner.

Sausage, onion and cheese Quiche takes 15 minutes to prepare.

Sausage, onion and cheese Quiche takes 35 minutes to cook.

Sausage, onion and cheese Quiche makes 8 servings.

The ingredients for Sausage, onion and cheese Quiche are:

8.0 large Egg, fresh, whole, raw
1.0 crust, single 9" Pie crust, frozen, ready-to-bake
0.5 tbsp Extra Virgin Olive Oil
16.0 oz Ground Pork Sausage, Lean cooked, drained
4.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
2.0 tbsp minced onion

Here is how you make Sausage, onion and cheese Quiche:

Spray pie pan with Olive oil. Preheat oven to 350 degrees. Start cooking thawed sausage in skillet. Meanwhile, place refrigerated pie crust in pie dish, crimp edges for decoration. Place pie crust in oven for 10 minutes. Continue cooking sausage til brown. Whisk eggs, cheese and minced onion in mixing bowl, set aside. Drain sausage when finished cooking and add to egg mixture. Take pie crust out of oven and pour egg and sausage mixture in the pie she'll. Bake in oven at 400F for 35 minutes or until toothpick comes out clean when inserted in center of pie. Enjoy! Serving Size: Makes 8 servings, 1 slice per personNumber of Servings: 8.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Sausage, onion and cheese Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.5

• Total Fat: 23.8 g
• Cholesterol: 231.0 mg
• Sodium: 802.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 19.5 g