Beef / Pork

Sausage, pepper and fontina cheese strata is for Breakfast.

Sausage, pepper and fontina cheese strata takes 20 minutes to prepare.

Sausage, pepper and fontina cheese strata takes 80 minutes to cook.

Sausage, pepper and fontina cheese strata makes 10 servings.

The ingredients for Sausage, pepper and fontina cheese strata are:

Peppridge Farm Carb Style whole wheat bread, 10 serving
Egg, fresh, 6 jumbo
Milk, 1%, 2.5 cup
Fat free half and half, .5 cup
Oregano, 2 tbsp, chopped
*Italian Sausage, pork, 6 link, 4/lb, casings removed
Fontina Cheese, 2 cup, shredded
Romano Cheese, 4 oz , shredded
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2", chopped
Onions, raw, 1 small, chopped

Here is how you make Sausage, pepper and fontina cheese strata:

Prepare 9 x 13 inch pan. Preheat oven to 375 degrees. Combine eggs, milk, half and half, oregano, romano cheese, and add salt and pepper. Whisk until combined. Sautee onion and pepper together with italian sausage (crumble and break into pieces). Remove from heat when vegetables are soft and meat is cooked through. Layer pan with 5 slices of bread, top with 1/2 egg mixture. Layer 1/2 sausage mixture and 1/2 fontina cheese on top of bread. Press down to submerge bread in egg. Layer another 5 slices of bread and top with the rest of egg mixture and remainder of sausage mixture and cheese. Press down to submerge. Let stand for 20 minutes. Bake for 1 hour until puffy and golden. Number of Servings: 10Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for Sausage, pepper and fontina cheese strata is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 523.9

• Total Fat: 37.3 g
• Cholesterol: 257.8 mg
• Sodium: 898.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.7 g
• Protein: 31.3 g

Sausage, pepper and fontina cheese strata is Italian cuisine.