Beef / Pork

Zucchini Stuufed with Sausage and Cheese is for Dinner.

Zucchini Stuufed with Sausage and Cheese takes 40 minutes to prepare.

Zucchini Stuufed with Sausage and Cheese takes 20 minutes to cook.

Zucchini Stuufed with Sausage and Cheese makes 1 servings.

The ingredients for Zucchini Stuufed with Sausage and Cheese are:

536 grams Zucchini
2 oz Jimmy Dean Reduced Fat Sausage
1 cup, chopped Onions, raw
2 cloves Garlic
1 fl oz White Wine
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
.5 tsp Oregano, ground
1 tbsp Basil
4 oz Mozzarella Cheese, part skim milk
.25 cup Parmesan Cheese, grated
1 dash Salt
1 dash Pepper, black
1 tbsp Extra Virgin Olive Oil

Here is how you make Zucchini Stuufed with Sausage and Cheese:

Cut zucchini length wise and scoop out centerChop scooped out zucchini and set asideHeat oil in pan and cook sausage then crumble it.Add onion and saute until tender.Add chopped garlic heat until you can smell the aroma.Add wine to deglaze the panAdd chopped zucchini, chopped tomato, oregano , salt and pepper and cook until most of the liquid is gone.Remove from heat and add basil.Let stuffing cool.Mix in half the cheese and stuff the zucchini halves.Top with the balance of the cheese.Bake at 400 degrees/200C oven until cheese is golden brown, about 20 minutes.Serving Size: Serves 4 ( half a filled zucchiniNumber of Servings: 1Recipe submitted by SparkPeople user GRATEFUL3211.

The nutritional information for Zucchini Stuufed with Sausage and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 892.5

• Total Fat: 51.0 g
• Cholesterol: 120.5 mg
• Sodium: 1,524.8 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 13.7 g
• Protein: 55.9 g

Zucchini Stuufed with Sausage and Cheese is Italian cuisine.