Beef / Pork

Beefy Shells and Cheese is for Dinner.

Beefy Shells and Cheese takes several minutes to prepare.

Beefy Shells and Cheese takes 20 minutes to cook.

Beefy Shells and Cheese makes 6 servings.

The ingredients for Beefy Shells and Cheese are:

1 pound ground beef
1 package (12 ounces) shells and cheese dinner mix
2 cups water
1-1/4 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 to 2 teaspoons chili powder
1/8 teaspoon salt (salt omitted in nutritional calculations)

Here is how you make Beefy Shells and Cheese:

In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes. Serving Size:?Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MELTING_MADRE.

The nutritional information for Beefy Shells and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.5

• Total Fat: 15.9 g
• Cholesterol: 97.0 mg
• Sodium: 976.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.4 g
• Protein: 43.1 g